Food Additives Pros, Cons, and Some Ideas for the Future

Food Additives: Pros, Cons, and Some Ideas For The Future America and indeed much of the world lives off of foodstuffs to which substances have been added to achieve some desired effect. In many ways it is the by-product of industrialization, rapidly expanding populations, technological advances, and changing consumer demand and expectations. It is now an undisputed fact that the foods which we eat on a daily basis are largely processed. By processed, in our contemporary day and age we refer not only to simple changes applied to the food with commonly found natural substances as in the pre-industrial era, but to more complexly engineered changes developed from the designs of food scientists in far-off labs. On the whole, there is†¦show more content†¦The industrialization and population growth in America during the 19th century and early 20th century also saw the increase in availability of processed foods. Since that era, a number of different kinds of chemicals and additives have been used those processed foods. Around this time, the United States Food and Drug Administration (FDA), a government administration created to ensure the health and safety of population of the U.S. was created. As its name states, matters relating to food and drugs, especially their regulation fell under their care. The great amounts of additives which have come into use have thus regulated by the FDA after being studied and legislated upon. (US Food and Drug Administration, â€Å"History of the FDA†). Any additives which are introduced into food for consumption in the United States are kept track of and catalogued by the FDA as well. According to the agency, there are five main reasons for additives being introduced into food: 1.) To maintain product consistency, 2.) to improve or maintain nutritional value, 3.) to improve palatability and wholesomeness 4.) to provide leavening or maintain acidity/alkalinity, and 5.) to enhance flavor or impart color. A comprehensive list of all of the particular agents which achieve these effects is kept by the FDA and published on their website as the so-called EAFUS List, with theShow MoreRelatedThe Pros and Cons of Biofuel 859 Words   |  3 Pagesstored starches. It is the primary biofuel world wide because it can go directly into the gasoline tank, but specifically in Brazil. (Wikipedia). Biodiesel is produced from oil and animal oil. Some companies even collect used restaurant cooking oil and convert it. (Skimkus, 2011). It is used as an additive to limit vehicle emissions or just simply for diesel engines. Biomass, the second-generation fuel, is created from biomass, meaning any organic carbon that is a part of the carbon cycle. 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